![]() While Pouilly-Fumé's vineyards are tightly clustered and homogeneous, Sancerre's 14 communes (including the great villages of Chavignol, Bué, Verdigny, Amigny and Ménétréol) are widely dispersed, covering nearly 3,000 hectares over vertiginous valleys at up to 350 metres above sea level, and three distinct soil types: silex, a white flint found around Sancerre and Ménétréol in particular, giving perfume and a fine structure terres blanches, a calcareous clay soil that whitens as it dries (widely distributed), delivering a full, fruity richness and caillottes, a Portlandian soil brimming with large limestones imparting both power and verve – as found in Sancerre, Chavignol and Bué.Ī fourth soil type, griottes, tightly-packed with small limestones, has also been identified – as found near the village of Vosges. ![]() Sancerre is a famous white Sauvignon Blanc appellation located on the left bank of the Loire, across from Pouilly-Fumé. Ultimately, the philosophy of this musical vigneron can be summed up with his own statement that ‘… good wine is made to bring happiness…’. ![]() His aim is to produce a natural wine, true to its origins, with a fine aromatic profile.įor example, for his Sancerre Blanc he carefully selects yeasts that will not influence the natural aromas of wine, so the mineral expression and the character of the grape variety are not disguised. In the winery, he seeks to constantly maintain and improve his facilities. In the vineyard he employs the principles of lutte raisonnée, utilising organic products where and when possible and allowing grass to grow between the vines on the slopes. They farm 40 different vineyard parcels in total.ĭaniel Chotard believes the terroir here is crucial in defining his wines. In total, the area under vines is 15 hectares, 80% of which is planted with Sauvignon Blanc, with the remaining 20% being Pinot Noir. The domaine’s vines are situated on limestone slopes in the south-west of the region at Reigny near Crezancy-en-Sancerre, in Loire. There have been vignerons in the Chotard family since 1789, but it was in 1992 that Daniel Chotard resumed work at the domaine. On the palate it is full-bodied, surprisingly rich, fresh and endowed with a complex minerality.When not organising music concerts or playing jazz piano and guitar in his own band, or fulfilling his obligations as the current president of the BIVC (Bureau Interprofessionnel des Vins du Centre), Daniel Chotard makes some wine. This Clos du Roy Sancerre by Pascal Jolivet is elegant, refined and emblematic, with a straw yellow color, releases citrus scents of lemon, with notes of apple and aromatic herbs. The Clos du Roy grapes are harvested and selected by hand, fermentation occurs naturally for a period of 4 months without the addition of yeasts and takes place in steel tanks at a controlled temperature. ![]() The Sauvignon vines that compose it grow on calcareous soil with southern exposure, subject to a cool climate that influences the character of this wine giving it freshness and delicacy. ![]() It is born more precisely in the Sancerre AOC, from a single vineyard that extends for less than one hectare, on one of the richest and most suitable terroirs in the area, in the municipality of Crézancy. Sancerre Clos du Roy is a refined and elegant French white wine produced by the Pascal Jolivet winery, located in the Loire Valley. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |